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(Italiano) Capodanno 2017

Posted on 13 Dec 2016 in News Agriturismo

  Venerdì 31 Dicembre 2013   Cenone di Capodanno Menu   Entreé Ovetto impazzito con tartufo nero e prosecco Antipasti Tartar di trota salmonata con avocado, pistacchio di Bronte e salsa alle arance  Stoccafisso in morbida pastella su funghi porcini in agrodolce Primi Risottino carnaroli al verde con stufato di quaglia su noci tostate Agnolotto ripieno ai carciofi saltato con pane abbrustolito, sarde e peperoncino Secondi Cosciotto di maialino intero su fondo alla senape e tartelletta di patate e cipolla Cotechino con lenticchie e purè di patate Dolce Soffice di sorbe e gianduia con salsa al cioccolato e croccante alle mandorle   Panettone e frutta secca   Brindisi con...

NEW 2015 Bio olive oil!

Posted on 1 Jan 2016 in Azienda Agricola, Novità Prodotti, Offerte Speciali

NEW MILL set up for the 2015/2016 year olive oil production and NEW LABEL to celebrate the transition to the production of certified biologic olive oil. Available to your home clicking on our shop on line! Come and try our new “CALABRIALCUBO” Biologic Extravirgin Olive Oil directly in our Farm! We followed with due care the process of conversion to the cultivation of our olive trees with an organic method, trying on these years various methods of biological control and organic farming methods for our soils’ quality improvement. With great difficulty for our latitude and for the particular position of our company, in this campaign we have been able to...

OPEN DAYS

Posted on 10 Feb 2015 in News Agriturismo

CALABRIALCUBO FARM: For booking, our phones are always on! +39.329.2733721 / +39.345.8924367  MARCO FERRINI (owner) SUMMER OPENING: EVERYDAY ! (we suggest to book in andvance) always open from thursday to sunday open on b dal martook from tuesday to wednesday closing days: sunday evening and monday all the day VACATION on the last two weekes of january and the first one of...

à la carte Menu

Posted on 12 Dec 2016 in News Agriturismo, Piatti

MENU  2016, July Starters                Fangiano’s cold cuts  tasting              7        Pepper roasted egg      7           Fangiano’s clump      6   First Courses Liquid Pecorino cheese buttons with broad beans’ cream    8 Ricotta-cheese spheres in tomato water    8 Rosemary taste Pappardelle with white, pork ragout    8    Second Courses Suckling piglet with plums cream and star anise bottom    14 Citrus salted codfish with salted codfish mayonnaise and smoked chili pepper   14 dry aged sliced beef    16 For our meat We use only whole sea salt...

“‘A MAGARA” BREWERY IS AWARD-WINNING ALSO FOR THIS YEAR !

Posted on 26 Jul 2016 in News Agriturismo

THE YEAR 2016 IS FULL OF IMPORTANT PRIZES FOR “‘A MAGARA” BEERS “‘A Magara” Brewery continues to win important international prizes, expecially it has just won the “Bottle” prize for Slowfood Guide 2017, one of the most important prize in the beers’ landscape in Italy!   About its beers, its award-winning Magarìa  continues to obtain success:  already “Grande Birra” titled for the 2015 Slowfood Guide and  3rd classified for 12th category (Porter) at the most important national competition by Unionbirrai (Birra dell’Anno), that now remains as “Grande Birra” for the 2017 edition of the  Slowfood Guide, after obtaining also the important golden medal at the Brussels Beer Challenge (2015). This is...

OUR “ON TAP” BEERS

Posted on 9 Jun 2016 in News Agriturismo

WHAT WE HAVE NOW ON TAP ROTATION OF THREE ” ‘A MAGARA ” BEERS ON TAP   TRUPIJA Sweet Saison – ‘ A Magara Ale – Alc 5,5 % Vol.  Aromatized with our oranges’ barks   THE MOST SOLD “MAGARA”     JUMARA Pale Ale – ‘A Magara Ale – Alc 5,8 % Vol. A finest hops’ river to satisfy your thirst     PICCOLINA Small ipa – ‘A Magara Ale – Alc 3,8 % Vol. hoppy and so light, a beer for the morning!  ...