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NEW 2015 Bio olive oil!

Posted on 1 Jan 2016 in Azienda Agricola, Novità Prodotti, Offerte Speciali

NEW MILL set up for the 2015/2016 year olive oil production and NEW LABEL to celebrate the transition to the production of certified biologic olive oil. Available to your home clicking on our shop on line! Come and try our new “CALABRIALCUBO” Biologic Extravirgin Olive Oil directly in our Farm! We followed with due care the process of conversion to the cultivation of our olive trees with an organic method, trying on these years various methods of biological control and organic farming methods for our soils’ quality improvement. With great difficulty for our latitude and for the particular position of our company, in this campaign we have been able to...


Posted on 10 Feb 2015 in News Agriturismo

CALABRIALCUBO FARM: For booking, our phones are always on! +39.329.2733721 / +39.345.8924367  MARCO FERRINI (owner) SUMMER OPENING: EVERYDAY ! (we suggest to book in andvance) always open from thursday to sunday open on b dal martook from tuesday to wednesday closing days: sunday evening and monday all the day VACATION on the last two weekes of january and the first one of...


Posted on 26 Jul 2016 in News Agriturismo

THE YEAR 2016 IS FULL OF IMPORTANT PRIZES FOR “‘A MAGARA” BEERS “‘A Magara” Brewery continues to win important international prizes, expecially it has just won the “Bottle” prize for Slowfood Guide 2017, one of the most important prize in the beers’ landscape in Italy!   About its beers, its award-winning Magarìa  continues to obtain success:  already “Grande Birra” titled for the 2015 Slowfood Guide and  3rd classified for 12th category (Porter) at the most important national competition by Unionbirrai (Birra dell’Anno), that now remains as “Grande Birra” for the 2017 edition of the  Slowfood Guide, after obtaining also the important golden medal at the Brussels Beer Challenge (2015). This is...

à la carte Menu

Posted on 14 Jul 2016 in News Agriturismo, Piatti

MENU  2016, July Starters                Fangiano’s cold cuts  tasting              7        Pepper roasted egg      7           Fangiano’s clump      6   First Courses Liquid Pecorino cheese buttons with broad beans’ cream    8 Ricotta-cheese spheres in tomato water    8 Rosemary taste Pappardelle with white, pork ragout    8    Second Courses Suckling piglet with plums cream and star anise bottom    14 Citrus salted codfish with salted codfish mayonnaise and smoked chili pepper   14 dry aged sliced beef    16 For our meat We use only whole sea salt...


Posted on 9 Jun 2016 in News Agriturismo

WHAT WE HAVE NOW ON TAP ROTATION OF THREE ” ‘A MAGARA ” BEERS ON TAP   TRUPIJA Sweet Saison – ‘ A Magara Ale – Alc 5,5 % Vol.  Aromatized with our oranges’ barks   THE MOST SOLD “MAGARA”     JUMARA Pale Ale – ‘A Magara Ale – Alc 5,8 % Vol. A finest hops’ river to satisfy your thirst     PICCOLINA Small ipa – ‘A Magara Ale – Alc 3,8 % Vol. hoppy and so light, a beer for the morning!  ...


Posted on 5 Nov 2015 in Azienda Agricola

After 38 years of honorable service and the third generational change, the time has come to restructure the company mill.   With short times between August and September 2015, at the gates of an extraordinary oil campaign (the best with that of 2007 in my management), we have succeeded into redo the flooring and replace the old equipment with efficient machinery and a particular attention to the quality; electronic control of the processing temperature of the oil in 3 different points (cylinder oil mill, kneader and separator) for the so-called cold-extraction with a temperature lower than or equal to 27 ° C, Inverter, kneaders management PLC and decanter adapted...