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Piatti

62° Egg with Pollino truffle, wild thyme and toasted hazelnuts

Posted on Thursday October 4th, 2012Wednesday July 13th, 2016 by admin

04
Oct

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Piatti

Olives brioche-bread with marinated Primosale* cheese, anchovies, confit peppers and dry olives

Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin

03
Sep

*dry-salted young Pecorino cheese

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