Piatti62° Egg with Pollino truffle, wild thyme and toasted hazelnuts Posted on Thursday October 4th, 2012Wednesday July 13th, 2016 by admin 04 Oct Continue reading →
PiattiGoats’ Ricotta-cheese spheres in baked tomato water, confit tomatoes and fresh oregan Posted on Wednesday October 3rd, 2012Thursday July 14th, 2016 by admin 03 Oct Continue reading →
PiattiSuckling piglet with plums cream and star anise bottom Posted on Wednesday October 3rd, 2012Thursday July 14th, 2016 by admin 03 Oct Continue reading →
PiattiAubergine cream, Ricotta chease foam and tomato concentrate with orange and basil Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin 03 Sep Continue reading →
PiattiOlives brioche-bread with marinated Primosale* cheese, anchovies, confit peppers and dry olives Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin 03 Sep *dry-salted young Pecorino cheese Continue reading →