admin | CALABRIALCUBO

News Agriturismo

(Italiano) Riconoscimento BUONA CUCINA – Touring Club

Posted on Tuesday September 10th, 2013Saturday September 14th, 2013 by admin

10
Sep

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News Agriturismo

Chiocciola 2014 Osterie d’Italia Slow Food

Posted on Thursday August 29th, 2013Tuesday September 3rd, 2013 by admin

29
Aug

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(Italiano) Veduta Colline Mare

Posted on Saturday August 10th, 2013 by admin

10
Aug

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(Italiano) CALABRIALCUBO

Posted on Saturday August 10th, 2013Saturday August 10th, 2013 by admin

10
Aug

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Eventi

(Italiano) Passeggiata Ecologica dei 5 mulini pensando alla seconda edizione…

Posted on Saturday August 10th, 2013Tuesday November 26th, 2013 by admin

10
Aug

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B&B dei Vicoli

(Italiano) Prenotazioni b&b dei Vicoli

Posted on Saturday August 10th, 2013Tuesday September 3rd, 2013 by admin

10
Aug

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News Agriturismo

(Italiano) Adesione all’Alleanza tra cuochi e Presidi Slow Food

Posted on Saturday August 10th, 2013Saturday August 10th, 2013 by admin

10
Aug

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(Italiano) Isole Eolie al tramonto…

Posted on Saturday April 6th, 2013Monday March 31st, 2014 by admin

06
Apr

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Piatti

62° Egg with Pollino truffle, wild thyme and toasted hazelnuts

Posted on Thursday October 4th, 2012Wednesday July 13th, 2016 by admin

04
Oct

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Piatti

Goats’ Ricotta-cheese spheres in baked tomato water, confit tomatoes and fresh oregan

Posted on Wednesday October 3rd, 2012Thursday July 14th, 2016 by admin

03
Oct

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Piatti

Suckling piglet with plums cream and star anise bottom

Posted on Wednesday October 3rd, 2012Thursday July 14th, 2016 by admin

03
Oct

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Piatti

Liquid Pecorino cheese buttons with broad beans’ cream

Posted on Tuesday September 4th, 2012Thursday July 14th, 2016 by admin

04
Sep

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Piatti

Aubergine cream, Ricotta chease foam and tomato concentrate with orange and basil

Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin

03
Sep

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Piatti

Fangiano’s avocado with goat’s creamy chease

Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin

03
Sep

avocado Fangiano e cremoso di capramy

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Piatti

Olives brioche-bread with marinated Primosale* cheese, anchovies, confit peppers and dry olives

Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin

03
Sep

*dry-salted young Pecorino cheese

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Piatti

Milk, chocolate and coffee with anise gel

Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin

03
Sep

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(Italiano) CALABRIALCUBO Sala Piano Primo

Posted on Monday January 30th, 2012Tuesday April 1st, 2014 by admin

30
Jan

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(Italiano) CALABRIALCUBO esterno

Posted on Monday January 30th, 2012Friday August 30th, 2013 by admin

30
Jan

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(Italiano) CALABRIALCUBO Bancone Bar – Piano Terra

Posted on Monday January 30th, 2012Friday August 30th, 2013 by admin

30
Jan

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Newsletter

Author Archives: admin

News Agriturismo

(Italiano) Riconoscimento BUONA CUCINA – Touring Club

News Agriturismo

Chiocciola 2014 Osterie d’Italia Slow Food

Foto Slide

(Italiano) Veduta Colline Mare

Foto Slide

(Italiano) CALABRIALCUBO

Eventi

(Italiano) Passeggiata Ecologica dei 5 mulini pensando alla seconda edizione…

B&B dei Vicoli

(Italiano) Prenotazioni b&b dei Vicoli

News Agriturismo

(Italiano) Adesione all’Alleanza tra cuochi e Presidi Slow Food

Foto Slide

(Italiano) Isole Eolie al tramonto…

Piatti

62° Egg with Pollino truffle, wild thyme and toasted hazelnuts

Piatti

Goats’ Ricotta-cheese spheres in baked tomato water, confit tomatoes and fresh oregan

Piatti

Suckling piglet with plums cream and star anise bottom

Piatti

Liquid Pecorino cheese buttons with broad beans’ cream

Piatti

Aubergine cream, Ricotta chease foam and tomato concentrate with orange and basil

Piatti

Fangiano’s avocado with goat’s creamy chease

Piatti

Olives brioche-bread with marinated Primosale* cheese, anchovies, confit peppers and dry olives

Piatti

Milk, chocolate and coffee with anise gel

Foto Slide

(Italiano) CALABRIALCUBO Sala Piano Primo

Foto Slide

(Italiano) CALABRIALCUBO esterno

Foto Slide

(Italiano) CALABRIALCUBO Bancone Bar – Piano Terra

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