PiattiFangiano’s avocado with goat’s creamy chease Posted on Monday September 3rd, 2012Thursday July 14th, 2016 by admin 03 Sep avocado Fangiano e cremoso di capramy admin Olives brioche-bread with marinated Primosale* cheese, anchovies, confit peppers and dry olives Aubergine cream, Ricotta chease foam and tomato concentrate with orange and basil