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Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.
SEASONAL MENU
March 2020
Appetizers
Tasting of farm’s cold cuts 8
Homemade traditional calabrian cold cuts (salumi)
Egg with fennel cream, orange jam, coffee powder and crusty bread 9 
Beef tartare with hazelnut sauce, extra dark chocolate flakes and bergamot 9
Creamed milk cod with polenta and cucunci 10
Suckling pig belly with black cherry sauce 7
Homemade Pasta
Tagliatelle with creamy goat beef ragout, savoy cabbage and toasted buckwheat 8
Tortelli with ricotta and herbs, pumpkin and amaretti 10
Tagliolini pasta with nettle pesto, pecorino and hazelnut sauces 10
Gnocchi with broccoli cream, anchovy bread and chilli pepper 10
Main course
Suckling pig with passion fruit sauce 16
Cod with saffron cream and ginger artichoke chips and lemon jam 15
Millefeuille with creamy herbs and seasonal vegetables 12
For our meat we use only whole sea salt from Trapani 
Cheese tasting with farm’s jams 8
B 2,00
We use only CALABRIALCUBO organic extravirgin olive oil in deep fryingtoo
Desserts
Creamy chocolate, hazelnut and rum with hazelnut meringues 6
Tart with bitter almond and orange mousse 6
Semifreddo with white chocolate and lime with red fruits 6
CALABRIALCUBO ice cream according to availability 4
Slow Food Presidia products Vegetarian dishes
