Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.
SEASONAL MENU
CRAFT BEER 'A MAGARA
CRAFT BEER ‘A Magara – alchimia calabra
BEERS ON TAP
Glass 0,3 l 3,50
Glass 0,4 l 4,00
Glass 0,5 l 4,50
BOTTLES
‘A Magara Classic ‘A Magara Special ‘A Magara Seasonal Cantina Terina barrel aged
Bottle 0,33 l 4,00 Bottle 0,33 l 5,00 Bottle 0,33 l 5,50 Bottle 0,33 l 7,00
Bottle 0,75 l 8,50 Bottle 0,75 l 10,00 Bottle 0,75 l 12,00 Bottle 0,375 l 10,00
Bottle 0,75 l 18,00
CLASSIC
Jumara – Pale Ale – Alc. 5,5% Vol.
Jumara Luppolo Fresco – Harvest Pale Ale – Alc. 5,5% Vol.
Trupija – Sweet Saison – Alc. 5,5% Vol.
Magarìa – Robust Porter – Alc. 6% Vol.
Trilla – Hefe Weizen – Alc. 5,8% Vol.
Solleone – Cream Ale – Alc. 5,2% Vol.
Riulì – American Amber – Alc. 6,7% Vol.
SPECIAL
Farrina – Belgian Blond Ale – Alc. 8% Vol.
Strina – Trippel – Alc. 10% Vol.
Mericana – India Pale Ale – Alc. 7% Vol.
Mìerula – Imperial Stout – Alc. 8,5% Vol.
SaisonSaison – Saison – Alc. 8% Vol.
Giusy – NEIPA – Alc. 7% Vol.
SEASONAL
Frambueza – Raspberry Ale – Alc. 6,5% Vol.
Zarzamora – Blackberry IPA – Alc. 8,1% Vol.
Merendella – Peach Ale – Alc. 5,4% Vol.
Uariu Verna et Alicante – IGA – Alc. 7% Vol.
CANTINA TERINA BARREL AGED
Strina Vecchia – trippel 0,375l
Alc. 10 Vol. barrique Marsala De Bartoli
Zarza Vecchia – Blackberry IPA 0,375l-0,75l
Alc. 9,5%Vol. barrique Marsala De Bartoli
Magarìa WA – robust porter 0,33l-0,75l Alc 6% Vol.
Mìerula BOURBON – imperial stout 0,375l Alc 9,5 Vol.
Mìerula PINEATU DE CHARENTES – imperial stout 0,375l Alc 10% Vol.
Acidella TRUPIJA SOUR BLEND – Sour ale 0,33l-0,75l Alc 7,5 Vol.
Uariu Verna et Alicante WA – IGA 0,33l-0,75l Alc. 7%Vol.
U&M con uva Magliocco – IGA – 0,375l-0,75l Alc 7 Vol.
WINE LIST
RED
‘A Vita BIO Cirò KR
- Cirò Rosso Classico Superiore – Gaglioppo18
- Cirò Rosso Classico Superiore Riserva – Gaglioppo 20
Sergio Arcuri BIO Cirò KR
- Aris Cirò Rosso Classico Superiore – Gaglioppo 20
- PiùVite Cirò Riserva – Gaglioppo 38
Cataldo Calabretta BIO Cirò KR
- Cirò Classico Superiore Riserva – Gaglioppo 26
Ceraudo BIO Strongoli KR
- Nanà 20
- Dattilo – barrique – Gaglioppo 28
- Petraro – 18 mesi barrique – Gaglioppo/Cabernet 34
Ciavola Nera S. Marco Argentano CS
- Dissidente – 80 Guarnaccino/20 Gaglioppo 20
- Magagna – Barrique – 50 Guarnaccino/50 Gaglioppo 30
Le Moire Motta S. Lucia CZ
- Annibale – 80 Magliocco/20 Sangiovese 15
- Mute 21
Librandi Cirò KR
- Duca Sanfelice 16
- Magno Megonio – Magliocco 18
- Gravello – 60 Gaglioppo/40 Cabernet Sauvignon 24
Spiriti Ebbri Spezzano Piccolo CS
- Cotidie rosso 20
- Neostos rosso 28
ROSE’
Ceraudo BIO Strongoli KR
- Grayasusi rame – Gaglioppo 24
Ciavola Nera S. Marco Argentano CS
- Nchiaritu – Gaglioppo 22
Le Moire Motta S. Lucia CZ
- Shemale 15
Spiriti Ebbri Spezzano Piccolo CS
- Cotidie rosato 22
WHITE
Cantine Benvenuto BIO Francavilla Angitola VV
Ceraudo BIO Strongoli KR
- Petelia 18
Ciavola Nera S. Marco Argentano CS
- Dissidente – Mantonico/Malvasia 22
Le Moire Motta S. Lucia CZ
- Zaleuco 14
Librandi Cirò KR
- Critone 24
Sparkling
Ferrocinto Castrovillari CS
-Dovì Brut 24
-Dovì Brut Rosato 24
Raisin wine
Moscato Passito di Saracena Cantine Viola al calice 4,5
Alchimia Cantine Benvenuto Zibibbo al calice 4
Passiti regionali in rotazione al calice 3