Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.

 

We also offer a 7-course tasting menu

TASTING MENU

Beef Tartare

Turkey Pastrami Sandwich

Pork head Taco

Tagliolini with Pollino’s uncinatum black truffle
Gnocchi with sausage, porcini cream, yogurt and garlic bread

Quail with porcini mushrooms and truffle mashed potatoes

Mascarpone cream, marinated pears, sbrisolona’s crumble, dark chocolate and strawberry grape extract  

40 euros per person

pairing with 4 craft beers ‘A Magara 12 euro

 

Selection of 'A Magara beers