Italiano
Français
Deutsch
EspañolHaute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.
SEASONAL MENU
January 2019
Appetizers
Tasting of farm’s cold cuts 7
Homemade traditional calabrian cold cuts (salumi)
Truffle egg 12 
Low temperature egg with cream of cauliflowers, walnuts, bottarga and white truffle from Pollino
Farm Dry Aged Beef Tartare 60 days with smoked oil, avocado, Bronte pistachio 
, fingerlime and pomegranate 9
Pork head tacos 7
steamed sandwich with pork head, mayonnaise with lemongrass and mint extract, spicy cream of borlotti
Beef pastrami sandwich with avocado and mustard 7
Fried balls of creamed cod, cream of borlotti, chicory, mayonnaise with cod and crispy skin 9
Homemade Pasta
Tagliatelle with white beef ragout, mint and pecorino cheese 8
Gnocchi with sausage, porcini cream, yogurt and garlic bread 10
Tagliatelle with Pollino black truffle 13
Carbonara paccheri with onion cream, sweet and sour and fried red onion powder 8
Main course
Suckling pig, citrus fruits and fennel 16
Salt Codfish tomato, black olives, green olives and capers 15
Quail with porcini mushrooms and truffle mashed potatoes 15
Chickpea burger and guacamole 12
Cheese tasting with farm’s jams 8
B 2,00
We use only CALABRIALCUBO organic extravirgin olive oil in deep frying too
Desserts
Biancomangiare with almond milk, apple and apple sorbet 5
Black cherry mousse and amaretti crumble 5
Mascarpone cream, marinated pears, sbrisolona’s crumble, dark chocolate and strawberry grape extract 5
CALABRIALCUBO ice cream according to availability 4
Slow Food Presidia products Vegetarian dishes
We also offer a 7-course tasting menu
TASTING MENU
Farm Dry Aged Beef Tartare 60 days
Beef pastrami and Mantovana mustard
Steamed sandwich, turnip and sausage
Pink marinated trout, avocado, citrus fruits, nuts, goat cheese and confit tomatoes
Tortellini in chicken broth with parmesan cheese
Ziti pasta with castrato sauce
Codfish with tomato and codfish in batter
Mandarin sorbet
Panettone mousse, nougat ice cream, honey biscuit and chocolate sauce
45 euros per person
pairing with 4 craft beers ‘A Magara 12 euros
