Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.


We also offer a 7-course tasting menu



Farm Dry Aged Beef Tartare 60 days

Beef pastrami and Mantovana mustard

Steamed sandwich, turnip and sausage


Pink marinated trout, avocado, citrus fruits, nuts, goat cheese and confit tomatoes


Tortellini in chicken broth with parmesan cheese

Ziti pasta with castrato sauce


Codfish with tomato and codfish in batter


Mandarin sorbet

Panettone mousse, nougat ice cream, honey biscuit and chocolate sauce 


45 euros per person

pairing with 4 craft beers ‘A Magara 12 euros




Selection of 'A Magara beers