Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.

 

We also offer a 7-course tasting menu

TASTING MENU

 

Farm Dry Aged Beef Tartare 60 days

Beef pastrami and Mantovana mustard

Steamed sandwich, turnip and sausage

 

Pink marinated trout, avocado, citrus fruits, nuts, goat cheese and confit tomatoes

 

Tortellini in chicken broth with parmesan cheese

Ziti pasta with castrato sauce

 

Codfish with tomato and codfish in batter

 

Mandarin sorbet

Panettone mousse, nougat ice cream, honey biscuit and chocolate sauce 

 

45 euros per person

pairing with 4 craft beers ‘A Magara 12 euros

 

 

 

Selection of 'A Magara beers