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EspañolHaute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.
SEASONAL MENU
November 2019
Appetizers
Tasting of farm’s cold cuts 8
Homemade traditional calabrian cold cuts (salumi)
Egg & ‘Nduja 9 
Low temperature egg with zucchini cream and ‘Nduja bread
Farm Dry Aged Beef Tartare 60 days with fermented turnip, lemon creme fraiche and caper pesto 9
Chili pepper Codfish 9
with chickpea panissa, lemon jam and fried sage
Beef tongue, pesto and chopped pistachios, red wine sauce 7
Homemade Pasta
Tagliatelle with white beef ragout, mint and pecorino cheese 8
Potato gnocchi with pumpkin, seasoned goat cheese cream, homemade bacon, nuts and crispy bread 10
Tagliolini with beetroot, tuna bottarga and goat yogurt 10
Rigatoni pasta with rabbit ragu, black olives and caper bread 10
Main course
Suckling pig, carrots and ginger 16
Codfish with potato cream, confit tomatoes, Carolea black olives bread, licorice 15
Rabbit with chestnut honey and herbs, porcini cream and chilli pepper jam 14
Beef steak dry aged 60d € 45/kg
Cereal burger with herb chickpea hummus 12
For our meat we use only whole sea salt from Trapani 
Cheese tasting with farm’s jams 8
B 2,00
We use only CALABRIALCUBO organic extravirgin olive oil in deep fryingtoo
Desserts
Bronte Pistachio Bavarian cream, dark chocolate 6
Red fruit Cheesecake 6
Zuccotto with brandy stuffed with custard on sour cherry coulis 6
CALABRIALCUBO ice cream according to availability 4
Slow Food Presidia products Vegetarian dishes
TASTING MENU
Chili pepper Codfish
with chickpea panissa, lemon jam and fried sage
Farm Dry Aged Beef Tartare 60 days with fermented turnip, lemon creme fraiche and caper pesto
Beef tongue, pesto and chopped pistachios, red wine sauce
Potato gnocchi with pumpkin, seasoned goat cheese cream, homemade bacon, nuts and crispy bread
Tagliolini with beetroot, tuna bottarga and goat yogurt
Codfish with potato cream, confit tomatoes, Carolea black olives bread, licorice
Red fruit Cheesecake
€ 45 per person
Selection of 4 ‘A Magara beers € 12 per person
