Haute cuisine is our belief since 2010. Enhance our seasonal products with modern culinary techniques, enhance the best local and family gastronomic traditions, in an environment rich in history and modernity. Ours is a proposal of elegant informality and refined simplicity. We respect the constraints of the agritourism activity with the prevalent use of our company raw materials according to season. Anything that is not produced on the farm is provided by the best local farmers and producers. We devote particular attention and care to the maturation and controlled maturation of our beef, we carry forward the centuries-old tradition of Calabrian salami in respect of our family recipes. CALABRIALCUBO offers à la carte menu also with vegetarian proposals. The structure is also suitable for banqueting and events for up to 150 people.

SPECIAL EVENTS

SEASONAL MENU

Cod with porcini mushroom cream, confit cherry tomatoes and crunchy sage 15
Pork loin with kiwi chutney  14
Bean and vegetable burger with pepper jam 12
For our meat we use only whole sea salt from Trapani 
Cheese tasting  with farm’s jams   8
B 2,00

We use only CALABRIALCUBO organic extravirgin olive oil in deep frying too 

Desserts 

Ricotta mousse, almond crumble and prickly pears 6


Brownies with chocolate, walnuts and strawberry grapes 6

Panna cotta with coffee, crunchy with cinnamon, caramel and mandarin 6
CALABRIALCUBO ice cream according to availability 4

Slow Food Presidia products          Vegetarian dishes

CRAFT BEER 'A MAGARA

CRAFT BEER ‘A Magara – alchimia calabra

BEERS ON TAP

Glass 0,3 l        3,50

Glass 0,4 l        4,00

Glass 0,5 l        4,50

BOTTLES

‘A Magara Classic           ‘A Magara Special          ‘A Magara Seasonal            Cantina Terina barrel aged

Bottle 0,33 l     4,00         Bottle 0,33 l     5,00          Bottle 0,33 l     5,50         Bottle 0,33 l     7,00

Bottle 0,75 l     8,50         Bottle 0,75 l   10,00          Bottle 0,75 l   12,00         Bottle 0,375 l 10,00

Bottle 0,75 l   18,00

CLASSIC

Jumara – Pale Ale – Alc. 5,5% Vol.

Jumara Luppolo Fresco – Harvest Pale Ale – Alc. 5,5% Vol.

Trupija – Sweet Saison – Alc. 5,5% Vol.

Magarìa – Robust Porter – Alc. 6% Vol.

Trilla – Hefe Weizen – Alc. 5,8% Vol.

Solleone – Cream Ale – Alc. 5,2% Vol.

Riulì – American Amber – Alc. 6,7% Vol.

SPECIAL

Farrina – Belgian Blond Ale – Alc. 8% Vol.

Strina – Trippel – Alc. 10% Vol.

Mericana – India Pale Ale – Alc. 7% Vol.

Mìerula – Imperial Stout – Alc. 8,5% Vol.

SaisonSaison – Saison – Alc. 8% Vol.

Giusy – NEIPA – Alc. 7% Vol.

SEASONAL

Frambueza – Raspberry Ale – Alc. 6,5% Vol.

Zarzamora – Blackberry IPA – Alc. 8,1% Vol.

Merendella – Peach Ale – Alc. 5,4% Vol.

Uariu Verna et Alicante – IGA – Alc. 7% Vol.

CANTINA TERINA BARREL AGED

Strina Vecchia – trippel  0,375l

Alc. 10 Vol. barrique Marsala De Bartoli

Zarza Vecchia – Blackberry IPA  0,375l-0,75l

Alc. 9,5%Vol. barrique Marsala De Bartoli

Magarìa WA – robust porter 0,33l-0,75l Alc 6% Vol.

Mìerula BOURBON – imperial stout 0,375l Alc 9,5 Vol.

Mìerula PINEATU DE CHARENTES – imperial stout 0,375l Alc 10% Vol.

Acidella TRUPIJA SOUR BLEND – Sour ale 0,33l-0,75l Alc 7,5 Vol.

Uariu Verna et Alicante WA – IGA 0,33l-0,75l Alc. 7%Vol.

U&M con uva Magliocco – IGA – 0,375l-0,75l Alc 7 Vol.

WINE LIST

RED

‘A Vita BIO Cirò KR

  • Cirò Rosso Classico Superiore – Gaglioppo18
  • Cirò Rosso Classico Superiore Riserva – Gaglioppo 20

Sergio Arcuri BIO Cirò KR

  • Aris Cirò Rosso Classico Superiore – Gaglioppo 20
  • PiùVite Cirò Riserva – Gaglioppo             38

Cataldo Calabretta BIO Cirò KR

  • Cirò Classico Superiore Riserva – Gaglioppo     26

Ceraudo BIO Strongoli KR

  • Nanà      20
  • Dattilo – barrique – Gaglioppo 28
  • Petraro – 18 mesi barrique – Gaglioppo/Cabernet 34

Ciavola Nera S. Marco Argentano CS

  • Dissidente – 80 Guarnaccino/20 Gaglioppo 20
  • Magagna – Barrique – 50 Guarnaccino/50 Gaglioppo 30

Le Moire Motta S. Lucia CZ

  • Annibale – 80 Magliocco/20 Sangiovese     15
  • Mute         21

Librandi Cirò KR

  • Duca Sanfelice    16
  • Magno Megonio – Magliocco     18
  • Gravello – 60 Gaglioppo/40 Cabernet Sauvignon 24

Spiriti Ebbri Spezzano Piccolo CS

  • Cotidie rosso        20
  • Neostos rosso      28

ROSE’

Ceraudo BIO Strongoli KR

  • Grayasusi rame – Gaglioppo    24

Ciavola Nera S. Marco Argentano CS

  • Nchiaritu – Gaglioppo 22

Le Moire Motta S. Lucia CZ

  • Shemale 15

Spiriti Ebbri Spezzano Piccolo CS

  • Cotidie rosato 22

WHITE

Cantine Benvenuto BIO Francavilla Angitola VV

  • Mare – Zibibbo/Malvasia       14
  • Benvenuto – Zibibbo              18

Ceraudo BIO Strongoli KR

  • Petelia 18

Ciavola Nera S. Marco Argentano CS

  • Dissidente – Mantonico/Malvasia 22

Le Moire Motta S. Lucia CZ

  • Zaleuco 14

Librandi Cirò KR

  • Critone 24

Sparkling

Ferrocinto Castrovillari CS

-Dovì Brut      24

-Dovì Brut Rosato    24

Raisin wine

Moscato Passito di Saracena Cantine Viola   al calice  4,5

Alchimia Cantine Benvenuto Zibibbo        al calice   4

Passiti regionali in rotazione              al calice  3

 Presidio Slow Food

Selection of 'A Magara Beers

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